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Breakfast

8:00am - 11:30am

free range eggs (poached, fried, scrambled) on sourdough 10.00
extras: 

  • hyams tomato chilli jam / hash brown / spinach 2.00
  • oven roasted tomato / mushroom / avocado 3.00
  • hyams baked beans 3.50
  • burrawang smoked bacon 4.90

breakfast pot piperade (mix of sweet capsicum, tomato and onion) with poached free range eggs, chorizo, bacon and sourdough 19.90

  • vegetarian option, mushroom & spinach

brioche french toast

  • banana, maple syrup, fresh ricotta 16.50

egg and bacon sandwich

  • burrawang bacon, free range egg, tomato chilli jam, turkish bread 13.50

susie’s fruit toast, butter 9.00

  • or, honey and ricotta +2.00

breakfast trifle

  • layers of hyams toasted muesli, fruit compote, greek style yoghurt 13.50

fresh fruit salad, greek style yoghurt 12.50

chi’s banana, date and walnut bread, ricotta and honey 11.00

toast

  • turkish / sourdough / gluten free $1.00 extra
  • jam / peanut butter / marmalade / honey / vegemite 7.00

all jam, sauces, cakes, biscuits and muffins are made on the premises using local, seasonal produce where possible

10% surcharge on public holidays