free range eggs (poached, fried, scrambled) on sourdough 10.00
extras:
breakfast pot piperade (mix of sweet capsicum, tomato and onion) with poached free range eggs, chorizo, bacon and sourdough 19.90
brioche french toast
egg and bacon sandwich
susie’s fruit toast, butter 9.00
breakfast trifle
fresh fruit salad, greek style yoghurt 12.50
chi’s banana, date and walnut bread, ricotta and honey 11.00
toast
all jam, sauces, cakes, biscuits and muffins are made on the premises using local, seasonal produce where possible
10% surcharge on public holidays
76 Cyrus St. Hyams Beach, NSW 2540
Phone: (02) 4443 3874
Email: eat@hyamsbeachcafe.com.au
Open 7 Days
Breakfast: 8:00am – 11:30am
Lunch: 11:30am – 3:00pm
Hyams Beach Store and Cafe ©